Kelly Nelson- Founder is a communications professional with a background in English, journalism, sales/marketing and public relations. She has knowledge and experience in public relations, creative direction, social media, graphics, photography, publishing and email and online marketing. She currently also acts as the PR Manager and Social Media Coordinator for Wedderspoon Organic. As an extremely organized person with both an analytical and creative mind, Kelly has the ability to solve problems and assess important aesthetics with an appreciation for the need to get the job done right. Kelly works with various media outlets, newspapers, organizations, blogs and magazines some including Prevention, Goop, Mind Body Green, Elle Magazine, Cosmopolitan Magazine, Bon Appetite, Refinery 29, Mother Earth Living, Lucky Magazine, Green Beauty Team, Rodales, Rodale Institute, and the Non-GMO Project. With a passion for fashion, beauty, health, and natural/sustainable living, Kelly provides personalized attention to her clients while helping them achieve maximum growth. 




Emily Winshel- Freelance Account Manager is a senior at Temple University studying communications, with an emphasis on digital marketing. She has been glued to electronic gadgets since the days of having to log off the dial-up internet to check phone messages, so she has long known that she wanted to work in the digital world. The way the world stays connected through the internet and social media is extremely fascinating to her. Though still in college, Emily combines her passion for all things digital with her [constantly growing!] knowledge of the PR and marketing fields as a freelance account manager for BeSpoken Media PR. She is professional, creative, extremely organized, and dedicated to all clients and projects. Emily is a social media and photo addict (and works on growing her personal photography business when not in class or interning). She loves fashion, reading and learning about international affairs and politics, tea (hot and iced!), trying new vegetarian foods, and wandering around Philadelphia.


Sophie Pilkington, PR Intern-  is a junior at The University of Richmond majoring in Journalism. She is a writer for Spoon University as well as her campus newspaper The Collegian. Ever since she was young Sophie has had a passion for the news and now her interest has gradually focused on the health and food industry side. She is constantly looking for new trends and loves to promote anything that she believes is beneficial to our health, body, mind and knowledge. Sophie's goal is to gain more writing experience and brainstorm creative ideas for various news and PR platforms. She loves to travel and exercise but if she is not doing any of the above she is probably eating ice cream.